A plant belonging to the Fabaceae family, fenugreek leaves are used as a herb and the seeds as a spice. India is the largest fenugreek producer in the world.

Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

It is commonly encountered in global cuisine, in preparations ranging from pickles to maple syrup.

Fenugreek seeds are widely used as a galactagogue or milk producing agent by nursing mothers to increase breast milk supply. Fenugreek has medicinal value in fighting diabetes and cholesterol problems.

Product description:
Fenugreek methi seeds consist of the dried ripe seed of Trigonella foenumgraecum L.

Odour and flavour:
Odour and taste of fenugreek methi seeds are typical, a bit of celery and bitter. Free from foreign odour and taste, such as mustiness or rancidity.

Colour: Caramel to light yellow

Country of origin: India

Packaging: 12.5 kg, 25 kg & 50 lbs paper/poly bags.

Labeling: As per buyer's requirement.

Storage condition: Cool and dry (<20C).