Fennel seeds is an ancient and common plant known to the Greeks and spread throughout Europe by Imperial Rome. The name comes from the Latin foeniculum, meaning "little hay".

Almost all parts of the plant are useful. Fennel leaves are used in French and Italian cuisine. It is traditionally considered one of the best herbs for fish preparations.
 

In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contains cool and refreshner taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate

India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, China, Singapore, UK, UAE, Sri lank, Malaysia, Saudi Arabia & Japan and other countries.

It is carminative, a weak diuretic and a mild stimulant

Odour and flavour :
The odour of ground fennel seeds is aromatic sweet. Flavour is characteristic. No mustiness or rancidity.

Colour: Light Green.

Country of origin: India 

Packaging: 12.5 kg, 25 kg & 50 lbs paper/poly bags.

Labeling: As per buyer's requirement. 

Shelf life: 1 year from production date. 

Storage condition: Cool and dry (<20C).