India is the world's largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India.

Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The Indian Chili growing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Chilli can be grown during the entire year at one or the other part of the country. However, the major arrival season extends from February to April. 

India is the largest consumer of Chilli in the world. Around 90% of India's production is consumed within the country. India exports around 80000 – 100000 tons of chilies a year. India exports chilies in the form of dried chilies, Chilli powder, picked chilies and Chilli oleoresin. Indian Chilli is mainly exported to USA, Sri Lanka, Bangladesh, the Middle East and the Far East.

Kinds:

• Sannam S4 best 
• S12
• Teja Best
• Byadige
• Wrinkle 273
• Wonder Hot
• Tomato Chili
• Mundu
• Yellow Chili

Type:

• Whole Chili with Stem 
• Whole Chili without Stem 
• Grounded Chili Powder

Packing: New thin jute bags 10/25/50 Kgs